
¡LA R[EVOLUCIÓN] DE LAS ALGAS SABE A QUELP!
Desde las costas chilenas, aportamos al planeta utilizando el alimento del futuro: las algas.
Somos Quelp, un emprendimiento chileno de foodtech, que ha investigado procesos bioalimentarios para transformar el cochayuyo que comúnmente conocemos en hamburguesas, albóndigas y otros productos veganos congelados, para que comer algas sea rico, saludable y sustentable.
ORGULLOSAMENTE, LAS ALGAS SON EL INGREDIENTE PRINCIPAL DE NUESTROS PRODUCTOS
THE R[EVOLUTION] OF SEAWEED TASTES LIKE QUELP
From the Chilean coasts, we contribute to the planet using the food of the future: seaweed.
This is Quelp. A Chilean Food-Tech company who has researched bio-alimentary processes for 5 years, to transform seaweed we commonly know into frozen vegan products such as burgers, seaweed balls and others. Thus, eating seaweed is yummy, healthy and sustainable.
WE CAN PROUDLY SAY THAT THERE IS MORE THAN 30% OF SEAWEED IN OUR COMPOSITION
Salvamos el planeta una comida a la vez.
We save the world one meal at the time.
CONOCE MÁS DEL PROCESO QUELP
Learn more about the Quelp process


